From 1956 until today “Tsipouradiko Dionysis” continues the tradition of high quality raki, having two shops where you can enjoy delicious and fresh appetizers, one at Lori alley and the second at Argonauton street.
Voulgaris Family has years of experience in the field and can guarantee the excellent quality of bulk raki, as they participate in the supervision and control of the production process, from harvesting grapes until the final distillation which is carried out at Tyrnavos village.
The high purity and authenticity of the bulk raki, are the reasons why it is our customers’ first choice since many years.
From the early morning hours, the most fresh fish and seafood from Pagassitikos and Aegean, are cooked based on traditional recipes in order to accompany your raki. Squid, cuttlefish, octopus, red mullet, salmon, grouper, bonito, sardines, whitebait, anchovies, oysters, lobsters, shrimps, crabs, lobsters, and everything you could imagine, are the raw materials for creating unique in taste dishes prepared with care for you and your company.
In addition to the seafood, our menu includes fresh green salads and vegetables from the markets of Volos, which highlight the simple flavors of our appetizers.
The wide range of products allows us to have great variety in dishes, while the cozy atmosphere and the friendly staff contributes to the success.